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American Journal of Physiology. Gastrointestinal and Liver Physiology
|
June 14, 2014
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans
Cordelia A Running, Richard D Mattes
Advances in Nutrition (Bethesda, Md.)
|
June 16, 2026
A Critical Review of the Science on "Highly" Processed Food Intake and Body Weight
Giorgia Rutigliani, Joseph Balagatas, Richard D Mattes
Diabetes Care
|
August 27, 2005
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
Rita C G Alfenas, Richard D Mattes
Obesity Research
|
February 13, 2003
Effect of fat sources on satiety
Rita C G Alfenas, Richard D Mattes
The American Journal of Clinical Nutrition
|
June 13, 2014
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze Yen Tan, Jaapna Dhillon, Richard D Mattes
The Journal of Nutrition
|
November 4, 2016
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze-Yen Tan, Richard D Mattes
Physiology & Behavior
|
May 24, 2008
Relationships between human thirst, hunger, drinking, and feeding
Fiona McKiernan, Jenny A Houchins, Richard D Mattes
Physiology & Behavior
|
September 14, 2017
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
Jaapna Dhillon, Janice Y Lee, Richard D Mattes
The British Journal of Nutrition
|
February 11, 2017
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
Jaapna Dhillon, Sze-Yen Tan, Richard D Mattes
The American Journal of Clinical Nutrition
|
January 20, 2012
Beverage consumption, appetite, and energy intake: what did you expect?
Bridget A Cassady, Robert V Considine, Richard D Mattes
Page
of 16
Search research articles
Search
Showing results (61-70 of 152) with videos related to
Sort By:
Page
of 16
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
June 14, 2014
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans
Cordelia A Running, Richard D Mattes
Advances in Nutrition (Bethesda, Md.)
|
June 16, 2026
A Critical Review of the Science on "Highly" Processed Food Intake and Body Weight
Giorgia Rutigliani, Joseph Balagatas, Richard D Mattes
Diabetes Care
|
August 27, 2005
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
Rita C G Alfenas, Richard D Mattes
Obesity Research
|
February 13, 2003
Effect of fat sources on satiety
Rita C G Alfenas, Richard D Mattes
The American Journal of Clinical Nutrition
|
June 13, 2014
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze Yen Tan, Jaapna Dhillon, Richard D Mattes
The Journal of Nutrition
|
November 4, 2016
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze-Yen Tan, Richard D Mattes
Physiology & Behavior
|
May 24, 2008
Relationships between human thirst, hunger, drinking, and feeding
Fiona McKiernan, Jenny A Houchins, Richard D Mattes
Physiology & Behavior
|
September 14, 2017
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
Jaapna Dhillon, Janice Y Lee, Richard D Mattes
The British Journal of Nutrition
|
February 11, 2017
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
Jaapna Dhillon, Sze-Yen Tan, Richard D Mattes
The American Journal of Clinical Nutrition
|
January 20, 2012
Beverage consumption, appetite, and energy intake: what did you expect?
Bridget A Cassady, Robert V Considine, Richard D Mattes
Page
of 16