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Richard D Mattes

Showing results (71-80 of 152) with videos related to

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Chemical Senses|November 1, 2011
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humansMary-Jon Ludy, George E Moore, Richard D Mattes
Nutrition & Metabolism|February 1, 2011
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trialAlisa M Mori, Robert V Considine, Richard D Mattes
Biofactors (Oxford, England)|March 5, 2014
Mechanisms and effects of "fat taste" in humansRobin M Tucker, Richard D Mattes, Cordelia A Running
The British Journal of Nutrition|October 21, 2024
Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trialLi-Chu Huang, Gregory C Henderson, Richard D Mattes
Obesity (Silver Spring, Md.)|November 3, 2015
Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumersChelsey L Keeler, Richard D Mattes, Sze-Yen Tan
Chemical Senses|March 16, 2007
Evidence for human orosensory (taste?) sensitivity to free fatty acidsAngela Chalé-Rush, John R Burgess, Richard D Mattes
Obesity (Silver Spring, Md.)|May 15, 2007
Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight lossHeather J Leidy, Richard D Mattes, Wayne W Campbell
American Journal of Physiology. Gastrointestinal and Liver Physiology|January 20, 2007
Multiple routes of chemosensitivity to free fatty acids in humansAngela Chalé-Rush, John R Burgess, Richard D Mattes
Progress in Lipid Research|May 21, 2013
Fat taste in humans: sources of within- and between-subject variabilityCordelia A Running, Richard D Mattes, Robin M Tucker
Chemical Senses|July 5, 2015
Oleogustus: The Unique Taste of FatCordelia A Running, Bruce A Craig, Richard D Mattes
Pageof 16

Showing results (71-80 of 152) with videos related to

Sort By:
Pageof 16
Chemical Senses|November 1, 2011
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humansMary-Jon Ludy, George E Moore, Richard D Mattes
Nutrition & Metabolism|February 1, 2011
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trialAlisa M Mori, Robert V Considine, Richard D Mattes
Biofactors (Oxford, England)|March 5, 2014
Mechanisms and effects of "fat taste" in humansRobin M Tucker, Richard D Mattes, Cordelia A Running
The British Journal of Nutrition|October 21, 2024
Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trialLi-Chu Huang, Gregory C Henderson, Richard D Mattes
Obesity (Silver Spring, Md.)|November 3, 2015
Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumersChelsey L Keeler, Richard D Mattes, Sze-Yen Tan
Chemical Senses|March 16, 2007
Evidence for human orosensory (taste?) sensitivity to free fatty acidsAngela Chalé-Rush, John R Burgess, Richard D Mattes
Obesity (Silver Spring, Md.)|May 15, 2007
Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight lossHeather J Leidy, Richard D Mattes, Wayne W Campbell
American Journal of Physiology. Gastrointestinal and Liver Physiology|January 20, 2007
Multiple routes of chemosensitivity to free fatty acids in humansAngela Chalé-Rush, John R Burgess, Richard D Mattes
Progress in Lipid Research|May 21, 2013
Fat taste in humans: sources of within- and between-subject variabilityCordelia A Running, Richard D Mattes, Robin M Tucker
Chemical Senses|July 5, 2015
Oleogustus: The Unique Taste of FatCordelia A Running, Bruce A Craig, Richard D Mattes
Pageof 16