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Richard E Goodman

Showing results (1-10 of 52) with videos related to

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GM Crops & Food|March 12, 2024
Twenty-eight years of GM Food and feed without harm: why not accept them?Richard E Goodman
Molecular Nutrition & Food Research|July 1, 2006
Practical and predictive bioinformatics methods for the identification of potentially cross-reactive protein matchesRichard E Goodman
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2008
Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM cropsRichard E Goodman
Allergy|December 6, 2018
The WHO/IUIS Allergen NomenclatureRichard E Goodman, Heimo Breiteneder
Journal of AOAC International|January 29, 2005
Assessing the allergenicity of proteins introduced into genetically modified crops using specific human IgE assaysRichard E Goodman, John N Leach
Expert Review of Clinical Immunology|May 19, 2010
Gaining perspective on the allergenicity assessment of genetically modified food cropsRichard E Goodman, Sue L Hefle
Current Allergy and Asthma Reports|April 14, 2011
Suggested improvements for the allergenicity assessment of genetically modified plants used in foodsRichard E Goodman, Afua O Tetteh
Journal of Agricultural and Food Chemistry|July 16, 2013
Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevanceRichard E Goodman, Rakhi Panda, Harsha Ariyarathna
Journal of Food Science|August 21, 2010
Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in foodRakhi Panda, Steve L Taylor, Richard E Goodman
Toxicological Sciences : an Official Journal of the Society of Toxicology|December 7, 2017
Food and Feed Safety of Genetically Engineered Food CropsBryan Delaney, Richard E Goodman, Gregory S Ladics
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
GM Crops & Food|March 12, 2024
Twenty-eight years of GM Food and feed without harm: why not accept them?Richard E Goodman
Molecular Nutrition & Food Research|July 1, 2006
Practical and predictive bioinformatics methods for the identification of potentially cross-reactive protein matchesRichard E Goodman
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2008
Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM cropsRichard E Goodman
Allergy|December 6, 2018
The WHO/IUIS Allergen NomenclatureRichard E Goodman, Heimo Breiteneder
Journal of AOAC International|January 29, 2005
Assessing the allergenicity of proteins introduced into genetically modified crops using specific human IgE assaysRichard E Goodman, John N Leach
Expert Review of Clinical Immunology|May 19, 2010
Gaining perspective on the allergenicity assessment of genetically modified food cropsRichard E Goodman, Sue L Hefle
Current Allergy and Asthma Reports|April 14, 2011
Suggested improvements for the allergenicity assessment of genetically modified plants used in foodsRichard E Goodman, Afua O Tetteh
Journal of Agricultural and Food Chemistry|July 16, 2013
Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevanceRichard E Goodman, Rakhi Panda, Harsha Ariyarathna
Journal of Food Science|August 21, 2010
Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in foodRakhi Panda, Steve L Taylor, Richard E Goodman
Toxicological Sciences : an Official Journal of the Society of Toxicology|December 7, 2017
Food and Feed Safety of Genetically Engineered Food CropsBryan Delaney, Richard E Goodman, Gregory S Ladics
Pageof 6