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Richard E Goodman

Showing results (11-20 of 52) with videos related to

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The Journal of Allergy and Clinical Immunology|February 6, 2019
Cockroach allergens: Coping with challenging complexityJörg Kleine-Tebbe, Robert G Hamilton, Richard E Goodman
The Journal of Allergy and Clinical Immunology. in Practice|September 5, 2020
The Allergen: Sources, Extracts, and Molecules for Diagnosis of Allergic DiseaseRichard E Goodman, Martin D Chapman, Jay E Slater
Metabolites|February 25, 2025
<i>Broussonetia papyrifera</i> Pollen Metabolome Insights, Allergenicity, and Dispersal in Response to Climate Change VariablesMuhammad Humayun, Saadia Naseem, Richard E Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 9, 2018
A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locationsMei Lu, Yuan Jin, Barbara Ballmer-Weber, et al.
Journal of Agricultural and Food Chemistry|October 9, 2015
Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic SubjectsRakhi Panda, Afua O Tetteh, Siddanakoppalu N Pramod, et al.
Molecular Nutrition & Food Research|June 10, 2011
Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergiiSurapon Piboonpocanun, Orathai Jirapongsananuruk, Thitinun Tipayanon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2018
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergensMei Lu, Yuan Jin, Ron Cerny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 24, 2017
Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt diseaseYuan Jin, Richard E Goodman, Afua O Tetteh, et al.
International Archives of Allergy and Immunology|June 11, 2005
Assessing genetically modified crops to minimize the risk of increased food allergy: a reviewRichard E Goodman, Susan L Hefle, Steven L Taylor, et al.
Regulatory Toxicology and Pharmacology : RTP|April 29, 2014
Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coliDaniel L Moran, Afua O Tetteh, Richard E Goodman, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
The Journal of Allergy and Clinical Immunology|February 6, 2019
Cockroach allergens: Coping with challenging complexityJörg Kleine-Tebbe, Robert G Hamilton, Richard E Goodman
The Journal of Allergy and Clinical Immunology. in Practice|September 5, 2020
The Allergen: Sources, Extracts, and Molecules for Diagnosis of Allergic DiseaseRichard E Goodman, Martin D Chapman, Jay E Slater
Metabolites|February 25, 2025
<i>Broussonetia papyrifera</i> Pollen Metabolome Insights, Allergenicity, and Dispersal in Response to Climate Change VariablesMuhammad Humayun, Saadia Naseem, Richard E Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 9, 2018
A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locationsMei Lu, Yuan Jin, Barbara Ballmer-Weber, et al.
Journal of Agricultural and Food Chemistry|October 9, 2015
Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic SubjectsRakhi Panda, Afua O Tetteh, Siddanakoppalu N Pramod, et al.
Molecular Nutrition & Food Research|June 10, 2011
Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergiiSurapon Piboonpocanun, Orathai Jirapongsananuruk, Thitinun Tipayanon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2018
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergensMei Lu, Yuan Jin, Ron Cerny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 24, 2017
Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt diseaseYuan Jin, Richard E Goodman, Afua O Tetteh, et al.
International Archives of Allergy and Immunology|June 11, 2005
Assessing genetically modified crops to minimize the risk of increased food allergy: a reviewRichard E Goodman, Susan L Hefle, Steven L Taylor, et al.
Regulatory Toxicology and Pharmacology : RTP|April 29, 2014
Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coliDaniel L Moran, Afua O Tetteh, Richard E Goodman, et al.
Pageof 6