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Richard E Goodman

Showing results (31-40 of 52) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2022
Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial proteinTom Jonaitis, Elizabeth A Lewis, Nicky Lourens, et al.
Nature Biotechnology|January 10, 2008
Allergenicity assessment of genetically modified crops--what makes sense?Richard E Goodman, Stefan Vieths, Hugh A Sampson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2007
Assessment of the potential allergenicity of a Milk Basic Protein fractionRichard E Goodman, Steve L Taylor, Junichi Yamamura, et al.
International Archives of Allergy and Immunology|September 10, 2002
Bioinformatic methods for allergenicity assessment using a comprehensive allergen databaseRonald E Hileman, Andre Silvanovich, Richard E Goodman, et al.
Frontiers in Allergy|June 30, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food ProteinsPlaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, et al.
Regulatory Toxicology and Pharmacology : RTP|April 24, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredientKevin Scaife, Steve L Taylor, Lucie Pařenicová, et al.
Plos One|October 12, 2021
Genetic variability and evolutionary dynamics of atypical Papaya ringspot virus infecting PapayaAnam Saleem, Zahid Ali, Shyi-Dong Yeh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 13, 2022
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancerBradley M Bartholomai, Katherine M Ruwe, Jonathan Thurston, et al.
Molecular Nutrition & Food Research|July 20, 2007
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPSMichael Hoff, Dae-Yeul Son, Michaela Gubesch, et al.
Journal of Applied Toxicology : JAT|January 21, 2023
Toxicology and digestibility of Chlamydomonas debaryana green algal biomassTimothy S Murbach, Róbert Glávits, Shyamali Jayasena, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2022
Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial proteinTom Jonaitis, Elizabeth A Lewis, Nicky Lourens, et al.
Nature Biotechnology|January 10, 2008
Allergenicity assessment of genetically modified crops--what makes sense?Richard E Goodman, Stefan Vieths, Hugh A Sampson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2007
Assessment of the potential allergenicity of a Milk Basic Protein fractionRichard E Goodman, Steve L Taylor, Junichi Yamamura, et al.
International Archives of Allergy and Immunology|September 10, 2002
Bioinformatic methods for allergenicity assessment using a comprehensive allergen databaseRonald E Hileman, Andre Silvanovich, Richard E Goodman, et al.
Frontiers in Allergy|June 30, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food ProteinsPlaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, et al.
Regulatory Toxicology and Pharmacology : RTP|April 24, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredientKevin Scaife, Steve L Taylor, Lucie Pařenicová, et al.
Plos One|October 12, 2021
Genetic variability and evolutionary dynamics of atypical Papaya ringspot virus infecting PapayaAnam Saleem, Zahid Ali, Shyi-Dong Yeh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 13, 2022
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancerBradley M Bartholomai, Katherine M Ruwe, Jonathan Thurston, et al.
Molecular Nutrition & Food Research|July 20, 2007
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPSMichael Hoff, Dae-Yeul Son, Michaela Gubesch, et al.
Journal of Applied Toxicology : JAT|January 21, 2023
Toxicology and digestibility of Chlamydomonas debaryana green algal biomassTimothy S Murbach, Róbert Glávits, Shyamali Jayasena, et al.
Pageof 6