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Journal of Applied Toxicology : JAT
|
February 1, 2022
Evaluation of the genotoxic potential of protoporphyrin IX and the safety of a protoporphyrin IX-rich algal biomass
Timothy S Murbach, Róbert Glávits, Niloofar Moghadam Maragheh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 20, 2020
Purification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects
Samah Ramadan, Justin Marsh, Ghada A El-Sherbeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 16, 2021
Toxicological assessment and food allergy of silk fibroin derived from Bombyx mori cocoons
Sezin Yigit, Nadia S Hallaj, James L Sugarman, et al.
Molecular Nutrition & Food Research
|
February 19, 2016
AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
Richard E Goodman, Motohiro Ebisawa, Fatima Ferreira, et al.
Frontiers in Immunology
|
December 5, 2019
Keeping Allergen Names Clear and Defined
Sanny K Chan, Anna Pomés, Christiane Hilger, et al.
Allergy
|
November 30, 2025
New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub-Committee in 2021-2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report
Christian Radauer, Gabriele Gadermaier, Richard E Goodman, et al.
Allergy
|
March 3, 2021
Carbohydrate epitopes currently recognized as targets for IgE antibodies
Thomas A Platts-Mills, Christiane Hilger, Uta Jappe, et al.
The Journal of Allergy and Clinical Immunology
|
July 20, 2007
Lupine allergy: not simply cross-reactivity with peanut or soy
Kim A B M Peeters, Julie A Nordlee, André H Penninks, et al.
Frontiers in Immunology
|
August 8, 2024
Evaluation of the potential food allergy risks of human lactoferrin expressed in <i>Komagataella phaffii</i>
Yanisa Anaya, Raysa Rosario Martinez, Richard E Goodman, et al.
The Kaohsiung Journal of Medical Sciences
|
December 12, 2018
Computational modeling and functional characterization of a GgChi: A class III chitinase from corms of Gladiolus grandiflorus
Maria Rafiq, Ashiq Hussain, Kausar Hussain Shah, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Journal of Applied Toxicology : JAT
|
February 1, 2022
Evaluation of the genotoxic potential of protoporphyrin IX and the safety of a protoporphyrin IX-rich algal biomass
Timothy S Murbach, Róbert Glávits, Niloofar Moghadam Maragheh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 20, 2020
Purification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects
Samah Ramadan, Justin Marsh, Ghada A El-Sherbeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 16, 2021
Toxicological assessment and food allergy of silk fibroin derived from Bombyx mori cocoons
Sezin Yigit, Nadia S Hallaj, James L Sugarman, et al.
Molecular Nutrition & Food Research
|
February 19, 2016
AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
Richard E Goodman, Motohiro Ebisawa, Fatima Ferreira, et al.
Frontiers in Immunology
|
December 5, 2019
Keeping Allergen Names Clear and Defined
Sanny K Chan, Anna Pomés, Christiane Hilger, et al.
Allergy
|
November 30, 2025
New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub-Committee in 2021-2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report
Christian Radauer, Gabriele Gadermaier, Richard E Goodman, et al.
Allergy
|
March 3, 2021
Carbohydrate epitopes currently recognized as targets for IgE antibodies
Thomas A Platts-Mills, Christiane Hilger, Uta Jappe, et al.
The Journal of Allergy and Clinical Immunology
|
July 20, 2007
Lupine allergy: not simply cross-reactivity with peanut or soy
Kim A B M Peeters, Julie A Nordlee, André H Penninks, et al.
Frontiers in Immunology
|
August 8, 2024
Evaluation of the potential food allergy risks of human lactoferrin expressed in <i>Komagataella phaffii</i>
Yanisa Anaya, Raysa Rosario Martinez, Richard E Goodman, et al.
The Kaohsiung Journal of Medical Sciences
|
December 12, 2018
Computational modeling and functional characterization of a GgChi: A class III chitinase from corms of Gladiolus grandiflorus
Maria Rafiq, Ashiq Hussain, Kausar Hussain Shah, et al.
Page
of 6