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Richard Espley

Showing results (1-10 of 9) with videos related to

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Plant Physiology|May 6, 2023
Focus on fruit cropsJun Wu, Lailiang Cheng, Richard Espley, et al.
Journal of Experimental Botany|October 13, 2006
Differential expression within the LOX gene family in ripening kiwifruitBo Zhang, Kunsong Chen, Judith Bowen, et al.
Horticulture Research|January 18, 2019
Fine-mapping and validation of the genomic region underpinning pear red skin colourSatish Kumar, Chris Kirk, Cecilia Hong Deng, et al.
Horticulture Research|August 1, 2021
Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of MalusWeifeng Chen, Zhengcao Xiao, Yule Wang, et al.
The Plant Journal : for Cell and Molecular Biology|November 19, 2022
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growthSimón Miranda, Stefano Piazza, Floriana Nuzzo, et al.
Horticulture Research|December 10, 2019
<i>PbGA2ox8</i> induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruitRui Zhai, Zhigang Wang, Chengquan Yang, et al.
Frontiers in Plant Science|October 17, 2022
High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin contentSara Montanari, Susan Thomson, Sarah Cordiner, et al.
Plant, Cell & Environment|March 18, 2011
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexKui Lin-Wang, Diego Micheletti, John Palmer, et al.
Molecular Plant|May 22, 2021
Unraveling a genetic roadmap for improved taste in the domesticated appleLiao Liao, Weihan Zhang, Bo Zhang, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Plant Physiology|May 6, 2023
Focus on fruit cropsJun Wu, Lailiang Cheng, Richard Espley, et al.
Journal of Experimental Botany|October 13, 2006
Differential expression within the LOX gene family in ripening kiwifruitBo Zhang, Kunsong Chen, Judith Bowen, et al.
Horticulture Research|January 18, 2019
Fine-mapping and validation of the genomic region underpinning pear red skin colourSatish Kumar, Chris Kirk, Cecilia Hong Deng, et al.
Horticulture Research|August 1, 2021
Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of MalusWeifeng Chen, Zhengcao Xiao, Yule Wang, et al.
The Plant Journal : for Cell and Molecular Biology|November 19, 2022
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growthSimón Miranda, Stefano Piazza, Floriana Nuzzo, et al.
Horticulture Research|December 10, 2019
<i>PbGA2ox8</i> induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruitRui Zhai, Zhigang Wang, Chengquan Yang, et al.
Frontiers in Plant Science|October 17, 2022
High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin contentSara Montanari, Susan Thomson, Sarah Cordiner, et al.
Plant, Cell & Environment|March 18, 2011
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexKui Lin-Wang, Diego Micheletti, John Palmer, et al.
Molecular Plant|May 22, 2021
Unraveling a genetic roadmap for improved taste in the domesticated appleLiao Liao, Weihan Zhang, Bo Zhang, et al.
Pageof 1