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Richard F Hurrell

Showing results (91-100 of 120) with videos related to

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The American Journal of Clinical Nutrition|December 8, 2005
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai womenMichael B Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, et al.
The Journal of Infectious Diseases|February 20, 2013
Dynamics of anemia in relation to parasitic infections, micronutrient status, and increasing age in South-Central Côte d'IvoireAurélie A Righetti, Lukas G Adiossan, Mamadou Ouattara, et al.
The Journal of Nutrition|June 14, 2013
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTAColin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The American Journal of Clinical Nutrition|April 26, 2013
Effects of inflammation and Plasmodium falciparum infection on soluble transferrin receptor and plasma ferritin concentration in different age groups: a prospective longitudinal study in Côte d'IvoireAurélie A Righetti, Rita Wegmüller, Dominik Glinz, et al.
The Journal of Nutrition|October 22, 2014
Inhibition of iron absorption by calcium is modest in an iron-fortified, casein- and whey-based drink in Indian children and is easily compensated for by addition of ascorbic acidThomas Walczyk, Sumithra Muthayya, Rita Wegmüller, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese womenPham Van Thuy, Jacques Berger, Lena Davidsson, et al.
The Journal of Nutrition|June 8, 2018
Biomarkers of Nutrition for Development (BOND)-Iron ReviewSean Lynch, Christine M Pfeiffer, Michael K Georgieff, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemiaMichael B Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, et al.
The American Journal of Clinical Nutrition|October 22, 2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'IvoireMichael B Zimmermann, Christophe Chassard, Fabian Rohner, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 21, 2017
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera FlatbreadColin I Cercamondi, Maren M Fischer, Tesfaye G H Worku, et al.
Pageof 12

Showing results (91-100 of 120) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|December 8, 2005
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai womenMichael B Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, et al.
The Journal of Infectious Diseases|February 20, 2013
Dynamics of anemia in relation to parasitic infections, micronutrient status, and increasing age in South-Central Côte d'IvoireAurélie A Righetti, Lukas G Adiossan, Mamadou Ouattara, et al.
The Journal of Nutrition|June 14, 2013
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTAColin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The American Journal of Clinical Nutrition|April 26, 2013
Effects of inflammation and Plasmodium falciparum infection on soluble transferrin receptor and plasma ferritin concentration in different age groups: a prospective longitudinal study in Côte d'IvoireAurélie A Righetti, Rita Wegmüller, Dominik Glinz, et al.
The Journal of Nutrition|October 22, 2014
Inhibition of iron absorption by calcium is modest in an iron-fortified, casein- and whey-based drink in Indian children and is easily compensated for by addition of ascorbic acidThomas Walczyk, Sumithra Muthayya, Rita Wegmüller, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese womenPham Van Thuy, Jacques Berger, Lena Davidsson, et al.
The Journal of Nutrition|June 8, 2018
Biomarkers of Nutrition for Development (BOND)-Iron ReviewSean Lynch, Christine M Pfeiffer, Michael K Georgieff, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemiaMichael B Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, et al.
The American Journal of Clinical Nutrition|October 22, 2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'IvoireMichael B Zimmermann, Christophe Chassard, Fabian Rohner, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 21, 2017
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera FlatbreadColin I Cercamondi, Maren M Fischer, Tesfaye G H Worku, et al.
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