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Richard F Hurrell

Showing results (101-110 of 120) with videos related to

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The American Journal of Tropical Medicine and Hygiene|August 9, 2013
In responseAurélie A Righetti, Jürg Utzinger, Ahou-Yah G Koua, et al.
Plos Neglected Tropical Diseases|November 8, 2012
Interactions and potential implications of Plasmodium falciparum-hookworm coinfection in different age groups in south-central Côte d'IvoireAurélie A Righetti, Dominik Glinz, Lukas G Adiossan, et al.
The Journal of Nutrition|February 22, 2007
Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticlesFabian Rohner, Frank O Ernst, Myrtha Arnold, et al.
The American Journal of Tropical Medicine and Hygiene|August 1, 2012
Etiology of anemia among infants, school-aged children, and young non-pregnant women in different settings of South-Central Cote d'IvoireAurélie A Righetti, Ahou-Yah G Koua, Lukas G Adiossan, et al.
The Journal of Nutrition|September 28, 2012
Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged childrenSumithra Muthayya, Prashanth Thankachan, Siddhivinayak Hirve, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetateMaria Andersson, Winfried Theis, Michael B Zimmermann, et al.
The American Journal of Clinical Nutrition|March 4, 2015
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by halfDominik Glinz, Richard F Hurrell, Aurélie A Righetti, et al.
The Journal of Nutrition|December 24, 2010
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African childrenBarbara Troesch, Martha E van Stuijvenberg, Martha E van Stujivenberg, et al.
Nature Nanotechnology|April 27, 2010
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulationFlorentine M Hilty, Myrtha Arnold, Monika Hilbe, et al.
The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
Pageof 12

Showing results (101-110 of 120) with videos related to

Sort By:
Pageof 12
The American Journal of Tropical Medicine and Hygiene|August 9, 2013
In responseAurélie A Righetti, Jürg Utzinger, Ahou-Yah G Koua, et al.
Plos Neglected Tropical Diseases|November 8, 2012
Interactions and potential implications of Plasmodium falciparum-hookworm coinfection in different age groups in south-central Côte d'IvoireAurélie A Righetti, Dominik Glinz, Lukas G Adiossan, et al.
The Journal of Nutrition|February 22, 2007
Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticlesFabian Rohner, Frank O Ernst, Myrtha Arnold, et al.
The American Journal of Tropical Medicine and Hygiene|August 1, 2012
Etiology of anemia among infants, school-aged children, and young non-pregnant women in different settings of South-Central Cote d'IvoireAurélie A Righetti, Ahou-Yah G Koua, Lukas G Adiossan, et al.
The Journal of Nutrition|September 28, 2012
Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged childrenSumithra Muthayya, Prashanth Thankachan, Siddhivinayak Hirve, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetateMaria Andersson, Winfried Theis, Michael B Zimmermann, et al.
The American Journal of Clinical Nutrition|March 4, 2015
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by halfDominik Glinz, Richard F Hurrell, Aurélie A Righetti, et al.
The Journal of Nutrition|December 24, 2010
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African childrenBarbara Troesch, Martha E van Stuijvenberg, Martha E van Stujivenberg, et al.
Nature Nanotechnology|April 27, 2010
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulationFlorentine M Hilty, Myrtha Arnold, Monika Hilbe, et al.
The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
Pageof 12