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European Journal of Clinical Nutrition
|
October 8, 2020
How the cookie crumbled, and the need to strike while the iron is hot
Richard F Hurrell
Annals of Nutrition & Metabolism
|
November 30, 2011
Safety and efficacy of iron supplements in malaria-endemic areas
Richard F Hurrell
The Journal of Nutrition
|
November 14, 2020
Iron Biofortified Potatoes; Every Little Bit Helps
Richard F Hurrell
Nutrients
|
April 23, 2022
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers
Richard F Hurrell
European Journal of Clinical Nutrition
|
September 7, 2018
An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte iron
Richard F Hurrell
The British Journal of Nutrition
|
July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
Richard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Current Opinion in Biotechnology
|
April 16, 2002
Improving iron, zinc and vitamin A nutrition through plant biotechnology
Michael B Zimmermann, Richard F Hurrell
Lancet (London, England)
|
August 19, 2007
Nutritional iron deficiency
Michael B Zimmermann, Richard F Hurrell
The American Journal of Clinical Nutrition
|
January 11, 2005
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children
Michael B Zimmermann, Nourredine Chaouki, Richard F Hurrell
The Journal of Nutritional Biochemistry
|
May 10, 2012
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals
Francina M Sagaya, Richard F Hurrell, Guy Vergères
Page
of 12
Search research articles
Search
Showing results (11-20 of 120) with videos related to
Sort By:
Page
of 12
European Journal of Clinical Nutrition
|
October 8, 2020
How the cookie crumbled, and the need to strike while the iron is hot
Richard F Hurrell
Annals of Nutrition & Metabolism
|
November 30, 2011
Safety and efficacy of iron supplements in malaria-endemic areas
Richard F Hurrell
The Journal of Nutrition
|
November 14, 2020
Iron Biofortified Potatoes; Every Little Bit Helps
Richard F Hurrell
Nutrients
|
April 23, 2022
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers
Richard F Hurrell
European Journal of Clinical Nutrition
|
September 7, 2018
An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte iron
Richard F Hurrell
The British Journal of Nutrition
|
July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
Richard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Current Opinion in Biotechnology
|
April 16, 2002
Improving iron, zinc and vitamin A nutrition through plant biotechnology
Michael B Zimmermann, Richard F Hurrell
Lancet (London, England)
|
August 19, 2007
Nutritional iron deficiency
Michael B Zimmermann, Richard F Hurrell
The American Journal of Clinical Nutrition
|
January 11, 2005
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children
Michael B Zimmermann, Nourredine Chaouki, Richard F Hurrell
The Journal of Nutritional Biochemistry
|
May 10, 2012
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals
Francina M Sagaya, Richard F Hurrell, Guy Vergères
Page
of 12