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Richard F Hurrell

Showing results (11-20 of 120) with videos related to

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European Journal of Clinical Nutrition|October 8, 2020
How the cookie crumbled, and the need to strike while the iron is hotRichard F Hurrell
Annals of Nutrition & Metabolism|November 30, 2011
Safety and efficacy of iron supplements in malaria-endemic areasRichard F Hurrell
The Journal of Nutrition|November 14, 2020
Iron Biofortified Potatoes; Every Little Bit HelpsRichard F Hurrell
Nutrients|April 23, 2022
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two BarriersRichard F Hurrell
European Journal of Clinical Nutrition|September 7, 2018
An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte ironRichard F Hurrell
The British Journal of Nutrition|July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Current Opinion in Biotechnology|April 16, 2002
Improving iron, zinc and vitamin A nutrition through plant biotechnologyMichael B Zimmermann, Richard F Hurrell
Lancet (London, England)|August 19, 2007
Nutritional iron deficiencyMichael B Zimmermann, Richard F Hurrell
The American Journal of Clinical Nutrition|January 11, 2005
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan childrenMichael B Zimmermann, Nourredine Chaouki, Richard F Hurrell
The Journal of Nutritional Biochemistry|May 10, 2012
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individualsFrancina M Sagaya, Richard F Hurrell, Guy Vergères
Pageof 12

Showing results (11-20 of 120) with videos related to

Sort By:
Pageof 12
European Journal of Clinical Nutrition|October 8, 2020
How the cookie crumbled, and the need to strike while the iron is hotRichard F Hurrell
Annals of Nutrition & Metabolism|November 30, 2011
Safety and efficacy of iron supplements in malaria-endemic areasRichard F Hurrell
The Journal of Nutrition|November 14, 2020
Iron Biofortified Potatoes; Every Little Bit HelpsRichard F Hurrell
Nutrients|April 23, 2022
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two BarriersRichard F Hurrell
European Journal of Clinical Nutrition|September 7, 2018
An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte ironRichard F Hurrell
The British Journal of Nutrition|July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Current Opinion in Biotechnology|April 16, 2002
Improving iron, zinc and vitamin A nutrition through plant biotechnologyMichael B Zimmermann, Richard F Hurrell
Lancet (London, England)|August 19, 2007
Nutritional iron deficiencyMichael B Zimmermann, Richard F Hurrell
The American Journal of Clinical Nutrition|January 11, 2005
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan childrenMichael B Zimmermann, Nourredine Chaouki, Richard F Hurrell
The Journal of Nutritional Biochemistry|May 10, 2012
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individualsFrancina M Sagaya, Richard F Hurrell, Guy Vergères
Pageof 12