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Richard F Hurrell

Showing results (21-30 of 120) with videos related to

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The Journal of Clinical Endocrinology and Metabolism|June 15, 2007
Iron deficiency predicts poor maternal thyroid status during pregnancyMichael B Zimmermann, Hans Burgi, Richard F Hurrell
The British Journal of Nutrition|March 24, 2004
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate contentTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|February 20, 2020
Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young WomenAmanda E Bries, Richard F Hurrell, Manju B Reddy
The Journal of Nutrition|February 18, 2006
Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsManju B Reddy, Richard F Hurrell, James D Cook
The American Journal of Clinical Nutrition|February 27, 2004
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humansTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|January 11, 2013
Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch programSiwaporn Pinkaew, Pattanee Winichagoon, Richard F Hurrell, et al.
The American Journal of Clinical Nutrition|December 20, 2003
Erythorbic acid is a potent enhancer of nonheme-iron absorptionMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTAMeredith C Fidler, Lena Davidsson, Thomas Walczyk, et al.
The American Journal of Clinical Nutrition|December 18, 2009
Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairsMichael B Zimmermann, Mary Harrington, Salvador Villalpando, et al.
Journal of Clinical Laboratory Analysis|September 20, 2005
Comparison of manual and automated ELISA methods for serum ferritin analysisFabian Rohner, Christophe Zeder, Michael B Zimmermann, et al.
Pageof 12

Showing results (21-30 of 120) with videos related to

Sort By:
Pageof 12
The Journal of Clinical Endocrinology and Metabolism|June 15, 2007
Iron deficiency predicts poor maternal thyroid status during pregnancyMichael B Zimmermann, Hans Burgi, Richard F Hurrell
The British Journal of Nutrition|March 24, 2004
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate contentTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|February 20, 2020
Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young WomenAmanda E Bries, Richard F Hurrell, Manju B Reddy
The Journal of Nutrition|February 18, 2006
Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsManju B Reddy, Richard F Hurrell, James D Cook
The American Journal of Clinical Nutrition|February 27, 2004
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humansTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|January 11, 2013
Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch programSiwaporn Pinkaew, Pattanee Winichagoon, Richard F Hurrell, et al.
The American Journal of Clinical Nutrition|December 20, 2003
Erythorbic acid is a potent enhancer of nonheme-iron absorptionMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTAMeredith C Fidler, Lena Davidsson, Thomas Walczyk, et al.
The American Journal of Clinical Nutrition|December 18, 2009
Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairsMichael B Zimmermann, Mary Harrington, Salvador Villalpando, et al.
Journal of Clinical Laboratory Analysis|September 20, 2005
Comparison of manual and automated ELISA methods for serum ferritin analysisFabian Rohner, Christophe Zeder, Michael B Zimmermann, et al.
Pageof 12