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Richard F Hurrell

Showing results (31-40 of 120) with videos related to

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Nutrients|February 14, 2015
Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationNicolai Petry, Erick Boy, James P Wirth, et al.
The Journal of Nutrition|April 24, 2007
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycansStefan Storcksdieck genannt Bonsmann, Thomas Walczyk, Sabine Renggli, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean pasteLena Davidsson, Triantafillia Dimitriou, Erick Boy, et al.
The Journal of Nutrition|November 22, 2013
Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxideRita Wegmüller, Fabian Tay, Christophe Zeder, et al.
The Journal of Nutrition|October 24, 2006
Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell, Manju B Reddy, Marcel Juillerat, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 16, 2014
Zinc status as compared to zinc intake and iron status: a case study of Iranian populations from Isfahan provinceNazanin Abbaspour, Rita Wegmueller, Roya Kelishadi, et al.
The British Journal of Nutrition|August 22, 2013
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young womenColin I Cercamondi, Ines M Egli, Christophe Zeder, et al.
The Journal of Nutrition|June 27, 2014
Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxideMarica Brnić, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|April 22, 2008
Ferritin-iron is released during boiling and in vitro gastric digestionMatthias Hoppler, Andrea Schönbächler, Leo Meile, et al.
Food and Nutrition Bulletin|November 3, 2007
An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, IndiaPrashanth Thankachan, Sumithra Muthayya, Thomas Walczyk, et al.
Pageof 12

Showing results (31-40 of 120) with videos related to

Sort By:
Pageof 12
Nutrients|February 14, 2015
Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationNicolai Petry, Erick Boy, James P Wirth, et al.
The Journal of Nutrition|April 24, 2007
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycansStefan Storcksdieck genannt Bonsmann, Thomas Walczyk, Sabine Renggli, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean pasteLena Davidsson, Triantafillia Dimitriou, Erick Boy, et al.
The Journal of Nutrition|November 22, 2013
Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxideRita Wegmüller, Fabian Tay, Christophe Zeder, et al.
The Journal of Nutrition|October 24, 2006
Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell, Manju B Reddy, Marcel Juillerat, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 16, 2014
Zinc status as compared to zinc intake and iron status: a case study of Iranian populations from Isfahan provinceNazanin Abbaspour, Rita Wegmueller, Roya Kelishadi, et al.
The British Journal of Nutrition|August 22, 2013
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young womenColin I Cercamondi, Ines M Egli, Christophe Zeder, et al.
The Journal of Nutrition|June 27, 2014
Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxideMarica Brnić, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|April 22, 2008
Ferritin-iron is released during boiling and in vitro gastric digestionMatthias Hoppler, Andrea Schönbächler, Leo Meile, et al.
Food and Nutrition Bulletin|November 3, 2007
An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, IndiaPrashanth Thankachan, Sumithra Muthayya, Thomas Walczyk, et al.
Pageof 12