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Richard F Hurrell

Showing results (51-60 of 120) with videos related to

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The British Journal of Nutrition|March 27, 2007
Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'IvoireFabian Rohner, Michael B Zimmermann, Rita Wegmueller, et al.
International Journal of Food Microbiology|September 3, 2014
Phytic acid degrading lactic acid bacteria in tef-injera fermentationMaren M Fischer, Ines M Egli, Isabelle Aeberli, et al.
The American Journal of Clinical Nutrition|March 28, 2002
Treatment of iron deficiency in goitrous children improves the efficacy of iodized salt in Côte d'IvoireSonja Y Hess, Michael B Zimmermann, Pierre Adou, et al.
Journal of Agricultural and Food Chemistry|May 22, 2012
Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea )Constance Reif, Eva Arrigoni, Reto Neuweiler, et al.
The Journal of Nutrition|July 5, 2002
Iron deficiency anemia reduces thyroid peroxidase activity in ratsSonja Y Hess, Michael B Zimmermann, Myrtha Arnold, et al.
The American Journal of Clinical Nutrition|January 24, 2003
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildrenMichael B Zimmermann, Christophe Zeder, Noureddine Chaouki, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.
European Journal of Endocrinology|November 30, 2002
Addition of microencapsulated iron to iodized salt improves the efficacy of iodine in goitrous, iron-deficient children: a randomized, double-blind, controlled trialMichael B Zimmermann, Christophe Zeder, Nourredine Chaouki, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopesMonika K Wälti, Michael B Zimmermann, Thomas Walczyk, et al.
Pageof 12

Showing results (51-60 of 120) with videos related to

Sort By:
Pageof 12
The British Journal of Nutrition|March 27, 2007
Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'IvoireFabian Rohner, Michael B Zimmermann, Rita Wegmueller, et al.
International Journal of Food Microbiology|September 3, 2014
Phytic acid degrading lactic acid bacteria in tef-injera fermentationMaren M Fischer, Ines M Egli, Isabelle Aeberli, et al.
The American Journal of Clinical Nutrition|March 28, 2002
Treatment of iron deficiency in goitrous children improves the efficacy of iodized salt in Côte d'IvoireSonja Y Hess, Michael B Zimmermann, Pierre Adou, et al.
Journal of Agricultural and Food Chemistry|May 22, 2012
Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea )Constance Reif, Eva Arrigoni, Reto Neuweiler, et al.
The Journal of Nutrition|July 5, 2002
Iron deficiency anemia reduces thyroid peroxidase activity in ratsSonja Y Hess, Michael B Zimmermann, Myrtha Arnold, et al.
The American Journal of Clinical Nutrition|January 24, 2003
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildrenMichael B Zimmermann, Christophe Zeder, Noureddine Chaouki, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.
European Journal of Endocrinology|November 30, 2002
Addition of microencapsulated iron to iodized salt improves the efficacy of iodine in goitrous, iron-deficient children: a randomized, double-blind, controlled trialMichael B Zimmermann, Christophe Zeder, Nourredine Chaouki, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopesMonika K Wälti, Michael B Zimmermann, Thomas Walczyk, et al.
Pageof 12