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Richard F Hurrell

Showing results (61-70 of 120) with videos related to

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The Journal of Nutrition|December 1, 2004
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller, Michael B Zimmermann, Diego Moretti, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 8, 2004
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult womenMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|February 7, 2014
Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai childrenSiwaporn Pinkaew, Rita Wegmuller, Emorn Wasantwisut, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d'IvoireMichael B Zimmermann, Sonja Y Hess, Pierre Adou, et al.
The British Journal of Nutrition|January 30, 2004
Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjectsTorsten Bohn, Thomas Walczyk, Lena Davidsson, et al.
The American Journal of Clinical Nutrition|December 25, 2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foodsBarbara Troesch, Ines Egli, Christophe Zeder, et al.
European Journal of Nutrition|September 8, 2012
Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drinkThomas Walczyk, Peter Kastenmayer, Stefan Storcksdieck Genannt Bonsmann, et al.
The American Journal of Clinical Nutrition|September 9, 2006
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body ironMichael B Zimmermann, Ralf Biebinger, Fabian Rohner, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Triple fortification of salt with microcapsules of iodine, iron, and vitamin AMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi childrenShafiqul A Sarker, Lena Davidsson, Hasan Mahmud, et al.
Pageof 12

Showing results (61-70 of 120) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|December 1, 2004
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller, Michael B Zimmermann, Diego Moretti, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 8, 2004
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult womenMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|February 7, 2014
Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai childrenSiwaporn Pinkaew, Rita Wegmuller, Emorn Wasantwisut, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d'IvoireMichael B Zimmermann, Sonja Y Hess, Pierre Adou, et al.
The British Journal of Nutrition|January 30, 2004
Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjectsTorsten Bohn, Thomas Walczyk, Lena Davidsson, et al.
The American Journal of Clinical Nutrition|December 25, 2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foodsBarbara Troesch, Ines Egli, Christophe Zeder, et al.
European Journal of Nutrition|September 8, 2012
Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drinkThomas Walczyk, Peter Kastenmayer, Stefan Storcksdieck Genannt Bonsmann, et al.
The American Journal of Clinical Nutrition|September 9, 2006
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body ironMichael B Zimmermann, Ralf Biebinger, Fabian Rohner, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Triple fortification of salt with microcapsules of iodine, iron, and vitamin AMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi childrenShafiqul A Sarker, Lena Davidsson, Hasan Mahmud, et al.
Pageof 12