Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Richard F Hurrell

Showing results (81-90 of 120) with videos related to

Pageof 12
Sort By:
The American Journal of Clinical Nutrition|September 28, 2004
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trialMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 25, 2014
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized studyGary M Brittenham, Maria Andersson, Ines Egli, et al.
The American Journal of Clinical Nutrition|March 10, 2005
Serum transferrin receptor and zinc protoporphyrin as indicators of iron status in African childrenMichael B Zimmermann, Luciano Molinari, Franziska Staubli-Asobayire, et al.
The British Journal of Nutrition|November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop reportMamta Singh, Peter Sanderson, Richard F Hurrell, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern IndiaMaria Andersson, Prashanth Thankachan, Sumithra Muthayya, et al.
Nutrients|November 10, 2016
The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National SurveysNicolai Petry, Ibironke Olofin, Richard F Hurrell, et al.
The American Journal of Clinical Nutrition|October 26, 2012
Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South AfricaJeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
Malaria Journal|October 11, 2014
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlersDominik Glinz, Moses Kamiyango, Kamija S Phiri, et al.
The British Journal of Nutrition|August 23, 2016
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trialEwa A Szymlek-Gay, Magnus Domellöf, Olle Hernell, et al.
Journal of Food Science|May 4, 2011
Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foodsFlorentine M Hilty, Jesper T N Knijnenburg, Alexandra Teleki, et al.
Pageof 12

Showing results (81-90 of 120) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|September 28, 2004
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trialMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 25, 2014
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized studyGary M Brittenham, Maria Andersson, Ines Egli, et al.
The American Journal of Clinical Nutrition|March 10, 2005
Serum transferrin receptor and zinc protoporphyrin as indicators of iron status in African childrenMichael B Zimmermann, Luciano Molinari, Franziska Staubli-Asobayire, et al.
The British Journal of Nutrition|November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop reportMamta Singh, Peter Sanderson, Richard F Hurrell, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern IndiaMaria Andersson, Prashanth Thankachan, Sumithra Muthayya, et al.
Nutrients|November 10, 2016
The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National SurveysNicolai Petry, Ibironke Olofin, Richard F Hurrell, et al.
The American Journal of Clinical Nutrition|October 26, 2012
Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South AfricaJeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
Malaria Journal|October 11, 2014
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlersDominik Glinz, Moses Kamiyango, Kamija S Phiri, et al.
The British Journal of Nutrition|August 23, 2016
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trialEwa A Szymlek-Gay, Magnus Domellöf, Olle Hernell, et al.
Journal of Food Science|May 4, 2011
Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foodsFlorentine M Hilty, Jesper T N Knijnenburg, Alexandra Teleki, et al.
Pageof 12