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Carbohydrate Research
|
November 22, 2005
Damaged starch characterisation by ultracentrifugation
Richard F Tester, Trushar Patel, Stephen E Harding
International Journal of Food Microbiology
|
October 18, 2002
Sugar profile of extracellular polysaccharides from different Tremella species
Proma Khondkar, Kofi E Aidoo, Richard F Tester
Carbohydrate Research
|
September 16, 2006
Dextran and 5-aminosalicylic acid (5-ASA) conjugates: synthesis, characterisation and enzymic hydrolysis
Shavej Ahmad, Richard F Tester, Alistair Corbett, et al.
Food Chemistry
|
May 25, 2015
Properties of protease-treated maize starches
Richard F Tester, Rabiah Yousuf, John Karkalas, et al.
Carbohydrate Research
|
April 6, 2004
Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures
Natalia K Genkina, Lyubov A Wasserman, Takahiro Noda, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 15) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 15 results.
Carbohydrate Research
|
November 22, 2005
Damaged starch characterisation by ultracentrifugation
Richard F Tester, Trushar Patel, Stephen E Harding
International Journal of Food Microbiology
|
October 18, 2002
Sugar profile of extracellular polysaccharides from different Tremella species
Proma Khondkar, Kofi E Aidoo, Richard F Tester
Carbohydrate Research
|
September 16, 2006
Dextran and 5-aminosalicylic acid (5-ASA) conjugates: synthesis, characterisation and enzymic hydrolysis
Shavej Ahmad, Richard F Tester, Alistair Corbett, et al.
Food Chemistry
|
May 25, 2015
Properties of protease-treated maize starches
Richard F Tester, Rabiah Yousuf, John Karkalas, et al.
Carbohydrate Research
|
April 6, 2004
Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures
Natalia K Genkina, Lyubov A Wasserman, Takahiro Noda, et al.
Page
of 2