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Richard Felleisen

Showing results (1-10 of 9) with videos related to

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Journal of Food Protection|December 22, 2011
Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in SwitzerlandAndreas Baumgartner, Richard Felleisen
Food and Environmental Virology|March 2, 2018
Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in SwitzerlandDominik Moor, Marianne Liniger, Andreas Baumgartner, et al.
Applied and Environmental Microbiology|July 21, 2009
Identification of Yersinia enterocolitica at the species and subspecies levels by Fourier transform infrared spectroscopyAndrea Elisabeth Kuhm, Daniel Suter, Richard Felleisen, et al.
Microbial Biotechnology|October 16, 2012
Rapid detection of total and viable Legionella pneumophila in tap water by immunomagnetic separation, double fluorescent staining and flow cytometryHans-Anton Keserue, Andreas Baumgartner, Richard Felleisen, et al.
Journal of Water and Health|February 9, 2011
Novel Bacteroides host strains for detection of human- and animal-specific bacteriophages in waterMelanie Wicki, Adrian Auckenthaler, Richard Felleisen, et al.
Applied and Environmental Microbiology|October 4, 2011
Identification of fecal input sites in spring water by selection and genotyping of multiresistant Escherichia coliMelanie Wicki, Fatma Karabulut, Adrian Auckenthaler, et al.
Journal of Water and Health|June 5, 2015
Assessment of source tracking methods for application in spring waterMelanie Wicki, Adrian Auckenthaler, Richard Felleisen, et al.
Applied Microbiology and Biotechnology|January 27, 2012
Improved detection of Rhodococcus coprophilus with a new quantitative PCR assayMelanie Wicki, Adrian Auckenthaler, Richard Felleisen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 12, 2015
Natural occurrence of bisphenol F in mustardOtmar Zoller, Beat J Brüschweiler, Roxane Magnin, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|December 22, 2011
Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in SwitzerlandAndreas Baumgartner, Richard Felleisen
Food and Environmental Virology|March 2, 2018
Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in SwitzerlandDominik Moor, Marianne Liniger, Andreas Baumgartner, et al.
Applied and Environmental Microbiology|July 21, 2009
Identification of Yersinia enterocolitica at the species and subspecies levels by Fourier transform infrared spectroscopyAndrea Elisabeth Kuhm, Daniel Suter, Richard Felleisen, et al.
Microbial Biotechnology|October 16, 2012
Rapid detection of total and viable Legionella pneumophila in tap water by immunomagnetic separation, double fluorescent staining and flow cytometryHans-Anton Keserue, Andreas Baumgartner, Richard Felleisen, et al.
Journal of Water and Health|February 9, 2011
Novel Bacteroides host strains for detection of human- and animal-specific bacteriophages in waterMelanie Wicki, Adrian Auckenthaler, Richard Felleisen, et al.
Applied and Environmental Microbiology|October 4, 2011
Identification of fecal input sites in spring water by selection and genotyping of multiresistant Escherichia coliMelanie Wicki, Fatma Karabulut, Adrian Auckenthaler, et al.
Journal of Water and Health|June 5, 2015
Assessment of source tracking methods for application in spring waterMelanie Wicki, Adrian Auckenthaler, Richard Felleisen, et al.
Applied Microbiology and Biotechnology|January 27, 2012
Improved detection of Rhodococcus coprophilus with a new quantitative PCR assayMelanie Wicki, Adrian Auckenthaler, Richard Felleisen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 12, 2015
Natural occurrence of bisphenol F in mustardOtmar Zoller, Beat J Brüschweiler, Roxane Magnin, et al.
Pageof 1