Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Richard Fuchs

Showing results (1-10 of 17) with videos related to

Pageof 2
Sort By:
Nature|October 27, 2020
Europe's Green Deal offshores environmental damage to other nationsRichard Fuchs, Calum Brown, Mark Rounsevell
Journal of the Science of Food and Agriculture|August 8, 2015
Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in NigeriaAbbas Bazata Yusuf, Richard Fuchs, Linda Nicolaides
Nature|December 19, 2023
Short-sighted policies are fuelling Brazilian deforestationRichard Fuchs, Joanna Raymond, Karina Winkler, et al.
Nature Communications|May 12, 2021
Global land use changes are four times greater than previously estimatedKarina Winkler, Richard Fuchs, Mark Rounsevell, et al.
Nature|March 29, 2019
Why the US-China trade war spells disaster for the AmazonRichard Fuchs, Peter Alexander, Calum Brown, et al.
Global Change Biology|August 27, 2014
Gross changes in reconstructions of historic land cover/use for Europe between 1900 and 2010Richard Fuchs, Martin Herold, Peter H Verburg, et al.
International Journal of Food Science|July 7, 2018
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato PureeJoyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 3, 2025
A Dynamically Stabilizing, All-Soft and Highly Stretchable Liquid Metal-Based Power DeviceRichard Fuchs, Shi-Yang Tang, Lucy Johnston, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 28, 2025
Electroluminescent Liquid Metal Marbles for Reconfigurable Multi-Color DisplayRuohan Yu, Yuan Chi, Richard Fuchs, et al.
Global Change Biology|March 6, 2023
Making protected areas effective for biodiversity, climate and foodAlmut Arneth, Paul Leadley, Joachim Claudet, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Nature|October 27, 2020
Europe's Green Deal offshores environmental damage to other nationsRichard Fuchs, Calum Brown, Mark Rounsevell
Journal of the Science of Food and Agriculture|August 8, 2015
Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in NigeriaAbbas Bazata Yusuf, Richard Fuchs, Linda Nicolaides
Nature|December 19, 2023
Short-sighted policies are fuelling Brazilian deforestationRichard Fuchs, Joanna Raymond, Karina Winkler, et al.
Nature Communications|May 12, 2021
Global land use changes are four times greater than previously estimatedKarina Winkler, Richard Fuchs, Mark Rounsevell, et al.
Nature|March 29, 2019
Why the US-China trade war spells disaster for the AmazonRichard Fuchs, Peter Alexander, Calum Brown, et al.
Global Change Biology|August 27, 2014
Gross changes in reconstructions of historic land cover/use for Europe between 1900 and 2010Richard Fuchs, Martin Herold, Peter H Verburg, et al.
International Journal of Food Science|July 7, 2018
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato PureeJoyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 3, 2025
A Dynamically Stabilizing, All-Soft and Highly Stretchable Liquid Metal-Based Power DeviceRichard Fuchs, Shi-Yang Tang, Lucy Johnston, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 28, 2025
Electroluminescent Liquid Metal Marbles for Reconfigurable Multi-Color DisplayRuohan Yu, Yuan Chi, Richard Fuchs, et al.
Global Change Biology|March 6, 2023
Making protected areas effective for biodiversity, climate and foodAlmut Arneth, Paul Leadley, Joachim Claudet, et al.
Pageof 2