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Frontiers in Nutrition|October 2, 2023
Single-cell analysis of bovine muscle-derived cell types for cultured meat productionTobias Messmer, Richard G J Dohmen, Lieke Schaeken, et al.
NPJ Science of Food|January 25, 2022
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissueRichard G J Dohmen, Sophie Hubalek, Johanna Melke, et al.
Annual Review of Animal Biosciences|November 14, 2023
Advances and Challenges in Cell Biology for Cultured MeatBeatriz Martins, Arthur Bister, Richard G J Dohmen, et al.
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