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Theriogenology|August 10, 2021
Relationship of molecular breeding value for beef tenderness with heifer traits through weaning of their first calfRobert A Cushman, Gary L Bennett, Richard G Tait, et al.
Journal of Animal Science|November 27, 2018
Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genesGary L Bennett, Richard G Tait, Steven D Shackelford, et al.
BMC Genomics|October 26, 2013
Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattleMahdi Saatchi, Dorian J Garrick, Richard G Tait, et al.
Plos One|August 16, 2020
Genomic mating as sustainable breeding for Chinese indigenous Ningxiang pigsJun He, Xiao-Lin Wu, Qinghua Zeng, et al.
Frontiers in Genetics|April 14, 2023
A look under the hood of genomic-estimated breed compositions for brangus cattle: What have we learned?Zhi Li, Jun He, Fang Yang, et al.
Frontiers in Genetics|November 16, 2020
A Causality Perspective of Genomic Breed Composition for Composite AnimalsXiao-Lin Wu, Zhi Li, Yangfan Wang, et al.
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