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Richard Gawel

Showing results (1-10 of 8) with videos related to

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Today'S FDA : Official Monthly Journal of the Florida Dental Association|November 21, 2018
Dentist Faces a New Economic ClimateRichard Gawel
Journal of Agricultural and Food Chemistry|March 14, 2007
Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz winesRichard Gawel, Leigh Francis, Elizabeth J Waters
Critical Reviews in Food Science and Nutrition|July 6, 2017
The mouthfeel of white wineRichard Gawel, Paul A Smith, Sara Cicerale, et al.
Journal of Agricultural and Food Chemistry|September 25, 2014
White wine taste and mouthfeel as affected by juice extraction and processingRichard Gawel, Martin Day, Steven C Van Sluyter, et al.
Orthopaedic Journal of Sports Medicine|December 9, 2021
Return-to-Play Rates and Clinical Outcomes of Baseball Players After Concomitant Ulnar Collateral Ligament Reconstruction and Selective Ulnar Nerve TranspositionSomnath Rao, Taylor D'Amore, Donald P Willier, et al.
Food Chemistry|March 2, 2021
Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wineAgnieszka Mierczynska-Vasilev, Keren Bindon, Richard Gawel, et al.
Journal of Agricultural and Food Chemistry|February 21, 2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wineRachel C Cooke Née Brown, Katryna A van Leeuwen, Dimitra L Capone, et al.
Orthopaedic Journal of Sports Medicine|August 12, 2024
Evaluating Return to Sports After Surgical Treatment of Unstable Osteochondritis Dissecans of the Knee: A Systematic ReviewCarlo Coladonato, Andres R Perez, John Hayden Sonnier, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Today'S FDA : Official Monthly Journal of the Florida Dental Association|November 21, 2018
Dentist Faces a New Economic ClimateRichard Gawel
Journal of Agricultural and Food Chemistry|March 14, 2007
Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz winesRichard Gawel, Leigh Francis, Elizabeth J Waters
Critical Reviews in Food Science and Nutrition|July 6, 2017
The mouthfeel of white wineRichard Gawel, Paul A Smith, Sara Cicerale, et al.
Journal of Agricultural and Food Chemistry|September 25, 2014
White wine taste and mouthfeel as affected by juice extraction and processingRichard Gawel, Martin Day, Steven C Van Sluyter, et al.
Orthopaedic Journal of Sports Medicine|December 9, 2021
Return-to-Play Rates and Clinical Outcomes of Baseball Players After Concomitant Ulnar Collateral Ligament Reconstruction and Selective Ulnar Nerve TranspositionSomnath Rao, Taylor D'Amore, Donald P Willier, et al.
Food Chemistry|March 2, 2021
Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wineAgnieszka Mierczynska-Vasilev, Keren Bindon, Richard Gawel, et al.
Journal of Agricultural and Food Chemistry|February 21, 2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wineRachel C Cooke Née Brown, Katryna A van Leeuwen, Dimitra L Capone, et al.
Orthopaedic Journal of Sports Medicine|August 12, 2024
Evaluating Return to Sports After Surgical Treatment of Unstable Osteochondritis Dissecans of the Knee: A Systematic ReviewCarlo Coladonato, Andres R Perez, John Hayden Sonnier, et al.
Pageof 1