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Richard H Stadler

Showing results (1-10 of 48) with videos related to

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Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide formation in different foods and potential strategies for reductionRichard H Stadler
Journal of Chromatography. A|December 10, 2003
Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometrySonja Riediker, Richard H Stadler
Nutrition Reviews|January 15, 2005
Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of controlRichard H Stadler, Gabriele Scholz
Critical Reviews in Food Science and Nutrition|July 19, 2022
Two decades of research in dietary acrylamide: What do we know todayThierry Delatour, Richard H Stadler
Journal of AOAC International|March 12, 2005
Acrylamide formation in food: a mechanistic perspectiveVaroujan A Yaylayan, Richard H Stadler
Journal of Chromatography. A|November 24, 2004
Cold-temperature stability of five beta-lactam antibiotics in bovine milk and milk extracts prepared for liquid chromatography-electrospray ionization tandem mass spectrometry analysisSonja Riediker, Andreas Rytz, Richard H Stadler
Chemical Research in Toxicology|October 22, 2002
Artifactual nitration controlled measurement of protein-bound 3-nitro-L-tyrosine in biological fluids and tissues by isotope dilution liquid chromatography electrospray ionization tandem mass spectrometryThierry Delatour, Janique Richoz, Jacques Vuichoud, et al.
Journal of Chromatography. A|September 7, 2002
Determination of chlormequat and mepiquat in pear, tomato, and wheat flour using on-line solid-phase extraction (Prospekt) coupled with liquid chromatography-electrospray ionization tandem mass spectrometrySonja Riediker, Heinrich Obrist, Natalia Varga, et al.
Food Additives and Contaminants|September 22, 2007
Acrylamide in coffee: review of progress in analysis, formation and level reductionHelmut Guenther, Elke Anklam, Thomas Wenzl, et al.
The Analyst|May 25, 2005
Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS)Till Goldmann, Adrienne Périsset, Francis Scanlan, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide formation in different foods and potential strategies for reductionRichard H Stadler
Journal of Chromatography. A|December 10, 2003
Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometrySonja Riediker, Richard H Stadler
Nutrition Reviews|January 15, 2005
Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of controlRichard H Stadler, Gabriele Scholz
Critical Reviews in Food Science and Nutrition|July 19, 2022
Two decades of research in dietary acrylamide: What do we know todayThierry Delatour, Richard H Stadler
Journal of AOAC International|March 12, 2005
Acrylamide formation in food: a mechanistic perspectiveVaroujan A Yaylayan, Richard H Stadler
Journal of Chromatography. A|November 24, 2004
Cold-temperature stability of five beta-lactam antibiotics in bovine milk and milk extracts prepared for liquid chromatography-electrospray ionization tandem mass spectrometry analysisSonja Riediker, Andreas Rytz, Richard H Stadler
Chemical Research in Toxicology|October 22, 2002
Artifactual nitration controlled measurement of protein-bound 3-nitro-L-tyrosine in biological fluids and tissues by isotope dilution liquid chromatography electrospray ionization tandem mass spectrometryThierry Delatour, Janique Richoz, Jacques Vuichoud, et al.
Journal of Chromatography. A|September 7, 2002
Determination of chlormequat and mepiquat in pear, tomato, and wheat flour using on-line solid-phase extraction (Prospekt) coupled with liquid chromatography-electrospray ionization tandem mass spectrometrySonja Riediker, Heinrich Obrist, Natalia Varga, et al.
Food Additives and Contaminants|September 22, 2007
Acrylamide in coffee: review of progress in analysis, formation and level reductionHelmut Guenther, Elke Anklam, Thomas Wenzl, et al.
The Analyst|May 25, 2005
Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS)Till Goldmann, Adrienne Périsset, Francis Scanlan, et al.
Pageof 5