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Journal of Agricultural and Food Chemistry
|
July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy
Thierry Delatour, Adrienne Périsset, Till Goldmann, et al.
Journal of Chromatography. A
|
June 5, 2003
Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
Pascal Mottier, Véronique Parisod, Eric Gremaud, et al.
Food Chemistry
|
March 21, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products
Yuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
Richard H Stadler, Natalia Varga, Jörg Hau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 28, 2017
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach
Lionel W Spack, Gabriela Leszczyk, Jesus Varela, et al.
Journal of Chromatography. A
|
November 24, 2004
Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry
Philippe A Guy, Delphine Royer, Pascal Mottier, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques
Thierry Delatour, Eric Gremaud, Pascal Mottier, et al.
Journal of AOAC International
|
August 16, 2016
Analytical Approaches to Verify Food Integrity: Needs and Challenges
Richard H Stadler, Lien-Anh Tran, Christophe Cavin, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees
Richard H Stadler, Natalia Varga, Christian Milo, et al.
Chemical Research in Toxicology
|
October 21, 2003
Formation of vinylogous compounds in model Maillard reaction systems
Richard H Stadler, Ludovica Verzegnassi, Natalia Varga, et al.
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Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy
Thierry Delatour, Adrienne Périsset, Till Goldmann, et al.
Journal of Chromatography. A
|
June 5, 2003
Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
Pascal Mottier, Véronique Parisod, Eric Gremaud, et al.
Food Chemistry
|
March 21, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products
Yuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
Richard H Stadler, Natalia Varga, Jörg Hau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 28, 2017
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach
Lionel W Spack, Gabriela Leszczyk, Jesus Varela, et al.
Journal of Chromatography. A
|
November 24, 2004
Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry
Philippe A Guy, Delphine Royer, Pascal Mottier, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques
Thierry Delatour, Eric Gremaud, Pascal Mottier, et al.
Journal of AOAC International
|
August 16, 2016
Analytical Approaches to Verify Food Integrity: Needs and Challenges
Richard H Stadler, Lien-Anh Tran, Christophe Cavin, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees
Richard H Stadler, Natalia Varga, Christian Milo, et al.
Chemical Research in Toxicology
|
October 21, 2003
Formation of vinylogous compounds in model Maillard reaction systems
Richard H Stadler, Ludovica Verzegnassi, Natalia Varga, et al.
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of 5