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Richard Hurrell

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 5, 2011
Iron and malaria: absorption, efficacy and safetyRichard Hurrell
Nutrition Reviews|August 28, 2010
Use of ferrous fumarate to fortify foods for infants and young childrenRichard Hurrell
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2002
Bioavailability--a time for reflectionRichard Hurrell
Nutrition Reviews|July 27, 2002
How to ensure adequate iron absorption from iron-fortified foodRichard Hurrell
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2008
Linking the bioavailability of iron compounds to the efficacy of iron-fortified foodsRichard Hurrell
The American Journal of Clinical Nutrition|March 5, 2010
Iron bioavailability and dietary reference valuesRichard Hurrell, Ines Egli
The Journal of Nutrition|July 1, 2015
Reply to RP GlahnNicolai Petry, Richard Hurrell
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 30, 2014
Review on iron and its importance for human healthNazanin Abbaspour, Richard Hurrell, Roya Kelishadi
Journal of the American College of Nutrition|June 20, 2002
Fighting iron deficiency anemia with iron-rich ricePaola Lucca, Richard Hurrell, Ingo Potrykus
The American Journal of Clinical Nutrition|May 11, 2005
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating womenSynøve Daneel-Otterbech, Lena Davidsson, Richard Hurrell
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 5, 2011
Iron and malaria: absorption, efficacy and safetyRichard Hurrell
Nutrition Reviews|August 28, 2010
Use of ferrous fumarate to fortify foods for infants and young childrenRichard Hurrell
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2002
Bioavailability--a time for reflectionRichard Hurrell
Nutrition Reviews|July 27, 2002
How to ensure adequate iron absorption from iron-fortified foodRichard Hurrell
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2008
Linking the bioavailability of iron compounds to the efficacy of iron-fortified foodsRichard Hurrell
The American Journal of Clinical Nutrition|March 5, 2010
Iron bioavailability and dietary reference valuesRichard Hurrell, Ines Egli
The Journal of Nutrition|July 1, 2015
Reply to RP GlahnNicolai Petry, Richard Hurrell
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 30, 2014
Review on iron and its importance for human healthNazanin Abbaspour, Richard Hurrell, Roya Kelishadi
Journal of the American College of Nutrition|June 20, 2002
Fighting iron deficiency anemia with iron-rich ricePaola Lucca, Richard Hurrell, Ingo Potrykus
The American Journal of Clinical Nutrition|May 11, 2005
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating womenSynøve Daneel-Otterbech, Lena Davidsson, Richard Hurrell
Pageof 4