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Richard Hurrell

Showing results (11-20 of 31) with videos related to

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Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|August 6, 2013
Zinc and its importance for human health: An integrative reviewNazanin Roohani, Richard Hurrell, Roya Kelishadi, et al.
Food and Nutrition Bulletin|June 30, 2015
Modeling Zinc Intake for Intervention and Scenario AnalysisNazanin Abbaspour, Manouchehr Amini, Richard Hurrell, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|June 21, 2013
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young womenNicolai Petry, Ines Egli, Bruno Campion, et al.
Maternal & Child Nutrition|February 28, 2015
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acidVisith Chavasit, Suparat Porasuphatana, Umaporn Suthutvoravut, et al.
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|June 30, 2012
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron statusNicolai Petry, Ines Egli, Christophe Chassard, et al.
The Journal of Nutrition|February 28, 2026
Development and Validation of a Nutrient Profiling Model for Shopping Baskets: The Grocery Basket Score (GBS) MethodologyPaul Windisch, Sandro Marcon, Javier Orts, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|August 6, 2013
Zinc and its importance for human health: An integrative reviewNazanin Roohani, Richard Hurrell, Roya Kelishadi, et al.
Food and Nutrition Bulletin|June 30, 2015
Modeling Zinc Intake for Intervention and Scenario AnalysisNazanin Abbaspour, Manouchehr Amini, Richard Hurrell, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|June 21, 2013
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young womenNicolai Petry, Ines Egli, Bruno Campion, et al.
Maternal & Child Nutrition|February 28, 2015
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acidVisith Chavasit, Suparat Porasuphatana, Umaporn Suthutvoravut, et al.
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|June 30, 2012
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron statusNicolai Petry, Ines Egli, Christophe Chassard, et al.
The Journal of Nutrition|February 28, 2026
Development and Validation of a Nutrient Profiling Model for Shopping Baskets: The Grocery Basket Score (GBS) MethodologyPaul Windisch, Sandro Marcon, Javier Orts, et al.
Pageof 4