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Soft Matter|May 8, 2019
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbuminXiaoLu Geng, Jacob Judas Kain Kirkensgaard, Lise Arleth, et al.
Food Science & Nutrition|December 14, 2020
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory dataJing Liu, Heidi Liva Pedersen, Lisbeth Knarreborg, et al.
Food & Function|July 18, 2022
Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginateMikkel Madsen, Mette E Rønne, Ruifen Li, et al.
The Journal of Dairy Research|November 16, 2016
Functional and technological properties of camel milk proteins: a reviewYonas Hailu, Egon Bech Hansen, Eyassu Seifu, et al.
The Journal of Dairy Research|May 20, 2017
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteinsIsabel Celigueta Torres, Gema Nieto, Tommy Nylander, et al.
FEMS Microbiology Letters|June 12, 2019
Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milkTesfemariam Berhe, Richard Ipsen, Eyassu Seifu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 3, 2019
Contrasting Assemblies of Oppositely Charged ProteinsWilliam Nicholas Ainis, Adeline Boire, Véronique Solé-Jamault, et al.
Biomacromolecules|January 8, 2021
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex SizeMikkel Madsen, Peter Westh, Sanaullah Khan, et al.
Journal of Agricultural and Food Chemistry|June 26, 2014
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitternessValentin M Rauh, Lene B Johansen, Richard Ipsen, et al.
Food Chemistry|October 8, 2020
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolatesNaoki Shirotani, Anni Bygvraa Hougaard, René Lametsch, et al.
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