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Richard J Deckelbaum

Showing results (1-10 of 115) with videos related to

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Arteriosclerosis, Thrombosis, and Vascular Biology|November 19, 2010
n-6 and n-3 Fatty acids and atherosclerosis: ratios or amounts?Richard J Deckelbaum
Journal of Pediatric Gastroenterology and Nutrition|July 29, 2003
Intravenous lipid emulsions in pediatrics: time for a change?Richard J Deckelbaum
The Journal of Nutrition|February 11, 2012
The omega-3 fatty acid nutritional landscape: health benefits and sourcesRichard J Deckelbaum, Claudia Torrejon
Nature Structural & Molecular Biology|February 6, 2007
Crystal structure of CETP: new hopes for raising HDL to decrease risk of cardiovascular disease?James A Hamilton, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|January 4, 2021
Editorial: Omega-3 fatty acids: new studies, new data, new questionsPhilip C Calder, Richard J Deckelbaum
The American Journal of Clinical Nutrition|July 18, 2006
Summary of a workshop on n-3 fatty acids: current status of recommendations and future directionsSharon R Akabas, Richard J Deckelbaum
The American Journal of Clinical Nutrition|July 11, 2006
n-3 Fatty acids and cardiovascular disease: navigating toward recommendationsRichard J Deckelbaum, Sharon R Akabas
Current Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acidRadjini A Racine, Richard J Deckelbaum
The American Journal of Clinical Nutrition|June 11, 2008
Introduction to the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty AcidsSharon R Akabas, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|February 7, 2020
Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?Richard J Deckelbaum, Philip C Calder
Pageof 12

Showing results (1-10 of 115) with videos related to

Sort By:
Pageof 12
Arteriosclerosis, Thrombosis, and Vascular Biology|November 19, 2010
n-6 and n-3 Fatty acids and atherosclerosis: ratios or amounts?Richard J Deckelbaum
Journal of Pediatric Gastroenterology and Nutrition|July 29, 2003
Intravenous lipid emulsions in pediatrics: time for a change?Richard J Deckelbaum
The Journal of Nutrition|February 11, 2012
The omega-3 fatty acid nutritional landscape: health benefits and sourcesRichard J Deckelbaum, Claudia Torrejon
Nature Structural & Molecular Biology|February 6, 2007
Crystal structure of CETP: new hopes for raising HDL to decrease risk of cardiovascular disease?James A Hamilton, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|January 4, 2021
Editorial: Omega-3 fatty acids: new studies, new data, new questionsPhilip C Calder, Richard J Deckelbaum
The American Journal of Clinical Nutrition|July 18, 2006
Summary of a workshop on n-3 fatty acids: current status of recommendations and future directionsSharon R Akabas, Richard J Deckelbaum
The American Journal of Clinical Nutrition|July 11, 2006
n-3 Fatty acids and cardiovascular disease: navigating toward recommendationsRichard J Deckelbaum, Sharon R Akabas
Current Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acidRadjini A Racine, Richard J Deckelbaum
The American Journal of Clinical Nutrition|June 11, 2008
Introduction to the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty AcidsSharon R Akabas, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|February 7, 2020
Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?Richard J Deckelbaum, Philip C Calder
Pageof 12