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The Journal of Nutrition|February 11, 2012
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable ChoiceRichard J Deckelbaum, Philip C Calder, William S Harris, et al.Molecular Nutrition & Food Research|May 28, 2008
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseasesPhilip C CalderJPEN. Journal of Parenteral and Enteral Nutrition|July 17, 2015
Functional Roles of Fatty Acids and Their Effects on Human HealthPhilip C CalderProstaglandins, Leukotrienes, and Essential Fatty Acids|July 11, 2006
Polyunsaturated fatty acids and inflammationPhilip C CalderLipids|March 2, 2005
n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patientsPhilip C CalderPageof 59