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Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker, Susan A Jebb, Philip C Calder
Progress in Lipid Research|April 8, 2021
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefitsElla J Baker, Elizabeth A Miles, Philip C Calder
Scientific Reports|December 8, 2015
GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
Nutrients|May 14, 2022
Do Probiotics in Pregnancy Reduce Allergies and Asthma in Infancy and Childhood? A Systematic ReviewAlexander S Colquitt, Elizabeth A Miles, Philip C Calder
Nutrients|August 21, 2019
Diet and Immune FunctionCaroline E Childs, Philip C Calder, Elizabeth A Miles
Nutrients|January 25, 2025
Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy AdultsPhilip C Calder, Richard B Kreider, Diane L McKay
Clinical Nutrition ESPEN|March 25, 2022
The influence of bariatric (metabolic) surgery on blood polyunsaturated fatty acids: A systematic reviewAphra-Lily O Middleton, James P Byrne, Philip C Calder
Clinical Nutrition ESPEN|December 3, 2021
The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysisJulia K Bird, Barbara Troesch, Ines Warnke, et al.
Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Annals of the New York Academy of Sciences|February 28, 2014
Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and researchWilliam A Masters, Patrick Webb, Jeffrey K Griffiths, et al.
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