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European Journal of Epidemiology|June 1, 2005
Anemia as a risk factor for infectious diseases in infants and toddlers: results from a prospective studyAmalia Levy, Drora Fraser, Shirley D Rosen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 10, 2012
Site-directed decapsulation of bolaamphiphilic vesicles with enzymatic cleavable surface groupsMary Popov, Sarina Grinberg, Charles Linder, et al.
The American Journal of Clinical Nutrition|February 12, 2010
Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humansYvon A Carpentier, Mirjam Hacquebard, Laurence Portois, et al.
Obesity Research|June 14, 2003
Fasting plasma insulin modulates lipid levels and particle sizes in 2- to 3-year-old childrenSteven Shea, Eve Aymong, Patricia Zybert, et al.
Nutrients|August 22, 2018
Metabolic Syndrome among Refugee Women from the West Bank, Palestine: A Cross-Sectional StudySalwa G Massad, Mohammed Khalili, Wahida Karmally, et al.
Nutrition and Cancer|July 11, 2019
Safety and Tolerability of Targeted Medical Nutrition for Cachexia in Non-Small-Cell Lung Cancer: A Randomized, Double-Blind, Controlled Pilot TrialAlessandro Laviano, Philip C Calder, Annemie M W J Schols, et al.
Frontiers in Immunology|March 17, 2022
Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract InfectionsCoen Govers, Philip C Calder, Huub F J Savelkoul, et al.
Life Sciences|July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytesClaudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
The British Journal of Nutrition|November 27, 2020
Maternal high-fat diet in mice alters immune regulation and lung function in the offspringPurevsuren Losol, Lindert P Mercken, Helena L Fisk, et al.
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