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Nutrients|August 28, 2020
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical NutritionBarbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.Atherosclerosis|March 22, 2005
The common insertional polymorphism in the APOC1 promoter is associated with serum apolipoprotein C-I levels in Hispanic childrenNeil S Shachter, Daniel Rabinowitz, Sheldon Stohl, et al.The British Journal of Nutrition|January 17, 2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trialAmy R Lomax, Lydia V Y Cheung, Kieran M Tuohy, et al.Frontiers in Nutrition|October 4, 2021
APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy IndividualsRasha N M Saleh, Annette L West, Annika I Ostermann, et al.The British Journal of Nutrition|July 25, 2015
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profileCelia G Walker, Lucy M Browning, Lynne Stecher, et al.Clinical and Experimental Pharmacology & Physiology|January 31, 2017
Palmitoleic acid reduces the inflammation in LPS-stimulated macrophages by inhibition of NFκB, independently of PPARsCamila O Souza, Alexandre As Teixeira, Luana A Biondo, et al.Molecules (Basel, Switzerland)|January 21, 2023
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid ArthritisHelen M Lindqvist, Anna Winkvist, Inger Gjertsson, et al.The American Journal of Clinical Nutrition|July 18, 2022
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trialMariëlle P K J Engelen, Renate Jonker, Hooriya Sulaiman, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|June 23, 2009
Relationship between body mass index and adiposity in prepubertal children: ethnic and geographic comparisons between New York City and Jinan City (China)Khursheed P Navder, Qing He, Xiaojing Zhang, et al.BMC Nutrition|September 1, 2020
Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional studySalwa Massad, Mehari Gebre-Medhin, Omar Dary, et al.Pageof 59