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The Journal of Nutrition|March 25, 2011
Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and womenJoyce Faber, Marloes Berkhout, Arjan P Vos, et al.
Diabetologia|May 30, 2015
Impact of high dose n-3 polyunsaturated fatty acid treatment on measures of microvascular function and vibration perception in non-alcoholic fatty liver disease: results from the randomised WELCOME trialKeith G McCormick, Eleonora Scorletti, Lokpal Bhatia, et al.
The British Journal of Nutrition|August 12, 2003
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaningGraham C Burdge, Emmanuelle Delange, Ludivine Dubois, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 24, 2010
Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?John W C Sijben, Annemiek C Goedhart, Patrick J G H Kamphuis, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
Plos One|November 9, 2013
Altered colonic mucosal Polyunsaturated Fatty Acid (PUFA) derived lipid mediators in ulcerative colitis: new insight into relationship with disease activity and pathophysiologyMojgan Masoodi, Daniel S Pearl, Michael Eiden, et al.
The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
Marine Drugs|April 4, 2015
Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose dietGabriela Salim de Castro, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, et al.
International Journal of Technology Assessment in Health Care|March 6, 2024
A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core ModelMilanne Maria Johanna Galekop, Josep Maria Del Bas, Philip C Calder, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
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