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Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy malesOlivera Markovic, Gillian O'Reilly, Helen M Fussell, et al.Diabetologia|April 24, 2016
Higher body fat percentage is associated with enhanced temperature perception in NAFLD: results from the randomised Wessex Evaluation of fatty Liver and Cardiovascular markers in NAFLD with OMacor thErapy trial (WELCOME) trialGeraldine F Clough, Keith G McCormick, Eleonora Scorletti, et al.Lipids in Health and Disease|August 22, 2016
What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsNing Lin, Jiao-Jiao Shi, Yun-Ming Li, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 23, 2023
Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetesDaiane Cavalari Mancuzo, Natasha Mendonça Machado, Juliana Teppedino, et al.Journal of Molecular Neuroscience : MN|September 29, 2007
Brain uptake and utilization of fatty acids, lipids & lipoproteins: recommendations for future researchRobert Katz, James A Hamilton, Henry J Pownall, et al.Nutrition Research (New York, N.Y.)|December 7, 2010
Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite production in Wistar ratsSérgio R B Belo, Fabíola Iagher, Sandro J Bonatto, et al.The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.Molecular Nutrition & Food Research|August 14, 2018
Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic AcidsCamila Oliveira de Souza, Carina A Valenzuela, Ella J Baker, et al.Nutrients|September 28, 2021
Dietary Supplementation with Transgenic Camelina sativa Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3+ T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.Circulation Research|February 21, 2015
Higher oily fish consumption in late pregnancy is associated with reduced aortic stiffness in the child at age 9 yearsJennifer Bryant, Mark Hanson, Charles Peebles, et al.Pageof 59