Showing results (361-370 of 587) with videos related to

Sort By:
Pageof 59
Nutrition & Diabetes|October 19, 2021
Growth differentiation factor-15 and the association between type 2 diabetes and liver fibrosis in NAFLDJosh Bilson, Eleonora Scorletti, Laure B Bindels, et al.
Nutrients|August 14, 2025
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous ExposureJonas Pedersen, Berit Storgaard Hedegaard, Erik Berg Schmidt, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 22, 2013
Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone Schmidt Sorensen, Henrik Hojgaard Rasmussen, Inge Valbak Aardestrup, et al.
The American Journal of Clinical Nutrition|July 30, 2002
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha productionRobert F Grimble, W Martin Howell, Gillian O'Reilly, et al.
Regulatory Toxicology and Pharmacology : RTP|December 10, 2023
Risk assessment of nutrients: There must be a threshold for their effectsMichiel Rh Löwik, Arne Astrup, Alan R Boobis, et al.
The American Journal of Clinical Nutrition|June 11, 2021
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trialsMichael J Patan, David O Kennedy, Cathrine Husberg, et al.
Nutrients|October 23, 2021
The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple SclerosisPanayiotis Aristotelous, Manos Stefanakis, Marios Pantzaris, et al.
Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
Pageof 59