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Lipids in Health and Disease|May 8, 2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastasesOmer Al-Taan, James A Stephenson, Laura Spencer, et al.
Nutrients|October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Analytical and Bioanalytical Chemistry|January 12, 2024
LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parametersKatharina M Rund, Laura Carpanedo, Robin Lauterbach, et al.
Muscle & Nerve|September 9, 2018
Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intakeMariela Bernabe-García, Maricela Rodríguez-Cruz, Salvador Atilano, et al.
The Journal of Pediatrics|July 9, 2004
Lipid abnormalities in children with types A and B Niemann Pick diseaseMargaret M McGovern, Tilla Pohl-Worgall, Richard J Deckelbaum, et al.
Experimental Neurology|October 10, 2020
NPD1 rapidly targets mitochondria-mediated apoptosis after acute injection protecting brain against ischemic injuryHylde Zirpoli, Sergey A Sosunov, Zoya V Niatsetskaya, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 9, 2013
Pharmaconutrition: acute fatty acid modulation of circulating cytokines in elderly patients in the ICUKarina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Molecular Nutrition & Food Research|September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation ProductsElla J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
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