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Molecular Nutrition & Food Research|September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation ProductsElla J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
Plos One|December 23, 2017
Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort studyLotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adultsRichard Fuller, Michael V Moore, George Lewith, et al.
Frontiers in Immunology|March 21, 2018
Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of FADS2 Regulates Proliferation of Human Peripheral Blood Mononuclear CellsCharlene M Sibbons, Nicola A Irvine, J Eduardo Pérez-Mojica, et al.
The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|February 2, 2018
High Dose of A Conjugated Linoleic Acid Mixture Increases Insulin Resistance in Rats Fed Either A Low Fat or A High Fat DietPriscila Nogueira Bezan, Héric Holland, Gabriela Salim de Castro, et al.
European Journal of Nutrition|May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing worldAdèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Plos One|June 12, 2018
Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort studyChristian Sørensen Bork, Stine Krogh Venø, Søren Lundbye-Christensen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 8, 2013
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acidsJames A Stephenson, Omer Al-Taan, Ali Arshad, et al.
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