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The Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C CalderEndocrine, Metabolic & Immune Disorders Drug Targets|July 11, 2014
Biomarkers of immunity and inflammation for use in nutrition interventions: International Life Sciences Institute European Branch work on selection criteria and interpretationPhilip C CalderBiochimica Et Biophysica Acta|August 24, 2014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevancePhilip C CalderMarine Drugs|May 11, 2019
Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient OutcomesPhilip C CalderThe Journal of Nutrition|February 22, 2007
Immunological parameters: what do they mean?Philip C CalderThe Proceedings of the Nutrition Society|August 23, 2006
Use of fish oil in parenteral nutrition: Rationale and realityPhilip C CalderBiochimie|May 21, 2009
Polyunsaturated fatty acids and inflammatory processes: New twists in an old talePhilip C CalderClinical Nutrition (Edinburgh, Scotland)|November 26, 2009
The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinicPhilip C CalderThe British Journal of Nutrition|November 21, 2007
Immunonutrition in surgical and critically ill patientsPhilip C CalderPageof 59