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The American Journal of Clinical Nutrition|May 1, 2015
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group studyLillian Jespersen, Inge Tarnow, Dorte Eskesen, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
The British Journal of Nutrition|April 23, 2019
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort studyChristian S Bork, Anne N Lasota, Søren Lundbye-Christensen, et al.
The European Respiratory Journal|January 29, 2021
Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthmaMohammad Talaei, Emmanouela Sdona, Philip C Calder, et al.
Nutrients|September 14, 2024
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled TrialGeorgios Posnakidis, Christoforos D Giannaki, Vassilis Mougios, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
The Journal of Nutrition|May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in ChildhoodSian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
The Journal of Rheumatology|February 17, 2017
Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiation in VitroLouisa Jeffery, Helena L Fisk, Philip C Calder, et al.
Hepatology (Baltimore, Md.)|July 22, 2014
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* studyEleonora Scorletti, Lokpal Bhatia, Keith G McCormick, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
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