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Plos Biology|August 27, 2009
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitmentSamantha P Tull, Clara M Yates, Benjamin H Maskrey, et al.
Medicina (Kaunas, Lithuania)|June 9, 2019
Normative Data for Handgrip Strength in Saudi Older Adults Visiting Primary Health Care CentersSaad M Bindawas, Vishal Vennu, Saada M Al-Orf, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2025
Integrating downstream mediators of Omega-3 fatty acids into enteral nutrition for improved patient care: An expert panel consensusRobert Martindale, Manpreet S Mundi, Dan Waitzberg, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2018
Marine omega-3 fatty acid supplementation in non-alcoholic fatty liver disease: Plasma proteomics in the randomized WELCOME* trialAntigoni Manousopoulou, Eleonora Scorletti, Debbie E Smith, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
Cellular Immunology|May 28, 2005
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing ratsSandro J R Bonatto, Alessandra Folador, Júlia Aikawa, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
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