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The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 20, 2007
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidationRogéria C Mund, Nathalia Pizato, Sandro Bonatto, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteriaFernanda C Henrique-Bana, Xuedan Wang, Giselle N Costa, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory responseNguyet-Thin Luu, Jackie Madden, Philip C Calder, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Clinical Nutrition ESPEN|October 2, 2022
Body mass index and clinical outcome of severe COVID-19 patients with acute hypoxic respiratory failure: Unravelling the "obesity paradox" phenomenonMichael Jennings, Maria Burova, Laura G Hamilton, et al.
Marine Drugs|September 26, 2013
Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomyHayati M Yusof, Abbie L Cawood, Ren Ding, et al.
Annals of Nutrition & Metabolism|February 13, 2017
Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population GroupsIsabelle Sioen, Lilou van Lieshout, Ans Eilander, et al.
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