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The British Journal of Nutrition|September 24, 2005
Markers to measure immunomodulation in human nutrition intervention studiesRuud Albers, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, et al.
Clinical Science (London, England : 1979)|January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acidsHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutritional Biochemistry|October 31, 2012
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liverSamuel P Hoile, Nicola A Irvine, Christopher J Kelsall, et al.
The American Journal of Clinical Nutrition|March 14, 2024
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trialEsra Bozbas, Ruihan Zhou, Shin Soyama, et al.
Stroke|April 10, 2004
Differences in matrix metalloproteinase-1 and matrix metalloproteinase-12 transcript levels among carotid atherosclerotic plaques with different histopathological characteristicsAngharad R Morgan, Kittipan Rerkasem, Patrick J Gallagher, et al.
Nutrition and Cancer|April 1, 2006
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing ratsNathalia Pizato, Sandro Bonatto, Ricardo K Yamazaki, et al.
Biology|December 23, 2022
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid EmulsionsSylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Atherosclerosis|August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjectsRoberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Ebiomedicine|March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutrition|June 29, 2012
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milkHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
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