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Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 23, 2007
Immunomodulation by omega-3 fatty acidsPhilip C CalderThe Proceedings of the Nutrition Society|July 7, 2020
n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedsidePhilip C CalderLipids|July 10, 2003
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinicPhilip C CalderEuropean Journal of Pharmacology|August 6, 2011
Fatty acids and inflammation: the cutting edge between food and pharmaPhilip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|May 10, 2013
Long chain fatty acids and gene expression in inflammation and immunityPhilip C CalderEuropean Journal of Clinical Nutrition|June 24, 2021
Nutrition and immunity: lessons for COVID-19Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|June 28, 2022
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver diseasePhilip C CalderClinical Science (London, England : 1979)|July 1, 2022
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver diseasePhilip C CalderThe Journal of Nutrition|February 11, 2012
The omega-3 fatty acid nutritional landscape: health benefits and sourcesRichard J Deckelbaum, Claudia TorrejonThe British Journal of Nutrition|November 21, 2007
Fatty acids and immune function: new insights into mechanismsParveen Yaqoob, Philip C CalderPageof 59