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The British Journal of Nutrition|November 28, 2007
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular healthJohn C Stanley, Rachel L Elsom, Philip C Calder, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Metabolism: Clinical and Experimental|December 15, 2023
Markers of adipose tissue fibrogenesis associate with clinically significant liver fibrosis and are unchanged by synbiotic treatment in patients with NAFLDJosh Bilson, Carolina J Oquendo, James Read, et al.
The American Journal of Clinical Nutrition|September 16, 2016
Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohortMina N Händel, Rebecca J Moon, Philip Titcombe, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Cellular and Molecular Neurobiology|December 26, 2022
Alzheimer's-Associated Upregulation of Mitochondria-Associated ER Membranes After Traumatic Brain InjuryRishi R Agrawal, Delfina Larrea, Yimeng Xu, et al.
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