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Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
The British Journal of Nutrition|May 9, 2018
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 yearsSarah R Crozier, Charlene M Sibbons, Helena L Fisk, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
The British Journal of Nutrition|August 2, 2013
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human healthRuud Albers, Raphaëlle Bourdet-Sicard, Deborah Braun, et al.
The Journal of Nutrition|May 25, 2012
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intakeCruz E García-Rodríguez, Josune Olza, Concepción M Aguilera, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Scientific Reports|June 26, 2019
Oral administration of EPA-rich oil impairs collagen reorganization due to elevated production of IL-10 during skin wound healing in miceBeatriz Burger, Carolina M C Kühl, Thamiris Candreva, et al.
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