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The American Journal of Clinical Nutrition|March 24, 2017
Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohortSee Ling Loy, Michelle Jia Hui Ng, Yin Bun Cheung, et al.
The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2025
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposalsHediye Arioz Tunc, Philip C Calder, Alissa Cait, et al.
Annals of the Rheumatic Diseases|February 14, 2018
High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case-control studyPaola de Pablo, Dora Romaguera, Helena L Fisk, et al.
The American Journal of Clinical Nutrition|October 21, 2011
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activationLieke W J van den Elsen, Paul S Noakes, Martin A van der Maarel, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2020
The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acidsMichael A Glaysher, James Ward, Madhawi Aldhwayan, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|August 18, 2023
Gut microbiology of UK care home residents: a cross-sectional analysis from a randomised controlled trialDavid Gillespie, Mandy Wootton, Ruby Ray, et al.
The American Journal of Clinical Nutrition|June 8, 2018
Long-chain polyunsaturated fatty acids, gestation duration, and birth size: a Mendelian randomization study using fatty acid desaturase variantsJonathan Y Bernard, Hong Pan, Izzuddin M Aris, et al.
The British Journal of Nutrition|August 1, 2015
Low-grade inflammation, diet composition and health: current research evidence and its translationAnne M Minihane, Sophie Vinoy, Wendy R Russell, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|February 13, 2020
Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition"Robert G Martindale, David Berlana, Joseph I Boullata, et al.
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