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Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 28, 2017
Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposityJonathan Y Bernard, Mya-Thway Tint, Izzuddin M Aris, et al.
The Journal of Clinical Psychiatry|August 1, 2015
Long-chain polyunsaturated fatty acid status during pregnancy and maternal mental health in pregnancy and the postpartum period: results from the GUSTO studyMary F F Chong, Yi-Lin Ong, Philip C Calder, et al.
The Journal of Nutrition|February 22, 2013
CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humansPatrick Borel, Georg Lietz, Aurélie Goncalves, et al.
Gut Microbes|November 15, 2024
Prebiotics in food and dietary supplements: a roadmap to EU health claimsKieran Tuohy, Elaine E Vaughan, Lucien F Harthoorn, et al.
The British Journal of Nutrition|March 10, 2015
Maternal PUFA status and offspring allergic diseases up to the age of 18 monthsYa-Mei Yu, Yiong-Huak Chan, Philip C Calder, et al.
Antioxidants & Redox Signaling|January 11, 2012
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?Cruz E García-Rodríguez, María D Mesa, Josune Olza, et al.
The British Journal of Nutrition|February 16, 2016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysisDominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
Exercise Immunology Review|February 23, 2017
Consensus Statement Immunonutrition and ExerciseStephane Bermon, Lindy M Castell, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|August 2, 2020
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cellsCamila O Souza, Alexandre A S Teixeira, Luana Amorim Biondo, et al.
Scientific Reports|March 5, 2025
Short-term diet intervention comprising of olive oil, vitamin D, and omega-3 fatty acids alters the small non-coding RNA (sncRNA) landscape of human spermCandida Vaz, Mark Burton, Alexandra J Kermack, et al.
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