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The British Journal of Nutrition|February 16, 2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesDominika Średnicka-Tober, Marcin Barański, Chris J Seal, et al.Clinical Nutrition (Edinburgh, Scotland)|December 17, 2023
The science of micronutrients in clinical practice - Report on the ESPEN symposiumMette M Berger, Karin Amrein, Rocco Barazzoni, et al.Journal of Clinical Lipidology|October 15, 2022
Guidance for the diagnosis and treatment of hypolipidemia disordersCindy Bredefeld, M Mahmood Hussain, Maurizio Averna, et al.International Journal of Molecular Sciences|October 14, 2022
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical CriteriaCéline Dalle, Jérémy Tournayre, Malwina Mainka, et al.The American Journal of Clinical Nutrition|October 31, 2019
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health FoundationBerthold Koletzko, Karin Bergmann, J Thomas Brenna, et al.The American Journal of Clinical Nutrition|August 19, 2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord bloodElizabeth A Miles, Paul S Noakes, Lefkothea-Stella Kremmyda, et al.BMC Medicine|April 24, 2015
Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trialKelsey D J Jones, Rehema Ali, Maureen A Khasira, et al.Critical Reviews in Food Science and Nutrition|April 20, 2023
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategiesJaap Keijer, Xavier Escoté, Sebastià Galmés, et al.Gastroenterology|January 29, 2020
Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver DiseaseEleonora Scorletti, Paul R Afolabi, Elizabeth A Miles, et al.Frontiers in Immunology|June 26, 2023
Eicosapentaenoic acid-rich oil supplementation activates PPAR-γ and delays skin wound healing in type 1 diabetic miceBeatriz Burger, Roberta Nicolli Sagiorato, Jéssica Rondoni Silva, et al.Pageof 59