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Biofactors (Oxford, England)|April 25, 2009
Omega-3 polyunsaturated fatty acids and human health outcomesPhilip C Calder, Parveen YaqoobNutrients|February 5, 2020
Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and DiseaseHellas Cena, Philip C CalderCurrent Opinion in Cardiology|May 9, 2012
Marine omega-3 fatty acids and coronary heart diseasePhilip C Calder, Parveen YaqoobCurrent Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Polyunsaturated fatty acids and metabolic health: novel insightsIvana Djuricic, Philip C CalderCurrent Atherosclerosis Reports|November 17, 2025
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical OutcomesIvana Djuricic, Philip C CalderPostgraduate Medicine|November 27, 2009
Understanding omega-3 polyunsaturated fatty acidsPhilip C Calder, Parveen YaqoobNutrients|April 13, 2024
Omega-3 (n-3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular DiseaseIvana Djuricic, Philip C CalderNutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C CalderThe British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha KewAnnual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C CalderPageof 59