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Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C CalderThe British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C CalderNutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewCharis J Jones, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Long-chain polyunsaturated fatty acid accretion in brainKemin Qi, Marni Hall, Richard J DeckelbaumNutrients|October 20, 2018
Immune Function and Micronutrient Requirements Change over the Life CourseSilvia Maggini, Adeline Pierre, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|June 15, 2007
Glucose metabolism in lymphoid and inflammatory cells and tissuesPhilip C Calder, George Dimitriadis, Philip NewsholmeClinical Science (London, England : 1979)|October 14, 2022
Measuring muscle protein synthesis in humans and the influence of nutritional statePhilip C Calder, Nicolaas E P DeutzFrontiers in Nutrition|April 27, 2026
The immune system as a guardian of health: micronutrient support and lifelong protectionKonstantinos Mantantzis, Adeline Pierre, Philip C CalderPageof 59