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Current Opinion in Clinical Nutrition and Metabolic Care
|
February 12, 2011
Harmful, harmless or helpful? The n-6 fatty acid debate goes on
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 27, 2018
Editorial: Omega-3 fatty acids and cardiovascular outcomes: an update
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 18, 2013
Intravenous fish oil in hospitalized adult patients: reviewing the reviews
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 22, 2011
Different outcomes for omega-3 heart trials: why?
Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 23, 2014
Dietary fatty acids in health and disease: greater controversy, greater interest
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 23, 2015
From where will all the omega-3 fatty acids come?
Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 4, 2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 16, 2006
CD36: taste the difference?
Philip C Calder, Richard J Deckelbaum
Current Opinion in Lipidology
|
April 19, 2013
Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis
Chuchun L Chang, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 18, 2003
Fat as a physiological regulator: the news gets better
Philip C Calder, Richard J Deckelbaum
Page
of 12
Search research articles
Search
Showing results (11-20 of 115) with videos related to
Sort By:
Page
of 12
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 12, 2011
Harmful, harmless or helpful? The n-6 fatty acid debate goes on
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 27, 2018
Editorial: Omega-3 fatty acids and cardiovascular outcomes: an update
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 18, 2013
Intravenous fish oil in hospitalized adult patients: reviewing the reviews
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 22, 2011
Different outcomes for omega-3 heart trials: why?
Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 23, 2014
Dietary fatty acids in health and disease: greater controversy, greater interest
Philip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 23, 2015
From where will all the omega-3 fatty acids come?
Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 4, 2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 16, 2006
CD36: taste the difference?
Philip C Calder, Richard J Deckelbaum
Current Opinion in Lipidology
|
April 19, 2013
Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis
Chuchun L Chang, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 18, 2003
Fat as a physiological regulator: the news gets better
Philip C Calder, Richard J Deckelbaum
Page
of 12